Sunday, April 24, 2011

Pumpkin Protein Muffins version 3.5


Ingredients


  • 1/2 cup almond butter
  • 1/2 cup coconut butter
  • 1/4 cup local honey
  • 1/2 cup water
  • 1 pack sugar free Jello pudding mix
  • 1 can 100% pure pumpkin (15oz)
  • 1 cup dry old fashioned dry oats
  • 6 scoops Optimum Pro Complex
  • 4 scoops whey protein
  • 4 tsp pumpkin pie spice
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 1 tsp Optimum Nutrition Liquid Stevia Extract
  • 1/2 tsp baking soda


Changes

In order to improve texture, I substituted a pack of sugar free Jello pudding and included a 1/2 tsp baking soda.  The nutritional information was no re-calculated, but should remain pretty much the same.

Saturday, April 23, 2011

11 weeks out Diet update

I wasn't planning on making these changes for another week, however, I intend to take a cheat meal tomorrow for Easter and I want to be a week ahead of schedule, since the final week will consist of carb depletion/loading and not typical dieting.  The only change her is the omission of oats in the post workout shake.

Breakfast             
40g oats                
1 scoop Dymatize Elite Fusion 7

Snack
Pumpkin protein bar

Lunch
6oz meat 
100g rice
½ grapefruit

Snack
Pumpkin protein bar

Postworkout
1 scoop Muscle Gauge Nutrition whey isolate

Dinner
6oz meat
100g rice
½ grapefruit

Snack
1 scoop Pro Complex
1 scoop Beef Protein
1tbsp LBA                


Macronutrient Profile: 2484 calories 84.9g fat 164.5g carbs 265.6g protein

Saturday, April 16, 2011

12 weeks out Diet update

Breakfast             
40g oats                
1 scoop Dymatize Elite Fusion 7

Snack
Pumpkin protein bar

Lunch
6oz meat 
100g rice
½ grapefruit

Snack
Pumpkin protein bar

Postworkout
1 scoop Muscle Gauge Nutrition whey isolate
20g oats

Dinner

6oz meat
100g rice
½ grapefruit

Snack
1 scoop Pro Complex
1 scoop Beef Protein
1tbsp LBA                


Macronutrient Profile: 2559 calories 86.1g fat 178g carbs 268.1g protein

Sunday, April 10, 2011

13 weeks out Diet update

Breakfast            
40g oats               
1 scoop Dymatize Elite Fusion 7

Snack
Pumpkin protein bar

Lunch
6oz meat 
200g rice
½ grapefruit

Snack
Pumpkin protein bar

Postworkout
1 scoop Muscle Gauge Nutrition whey isolate
20g oats

Dinner
7oz meat
100g rice
½ grapefruit

Snack
1 scoop Pro Complex
1 scoop Beef Protein
1tbsp LBA               


Macronutrient Profile: 2711 calories 89g fat 201.5g carbs 276g protein

I've also added in 2 tablets of Niacin (of the flush variety) daily.

Additionally, I have changed my training protocol back to training each bodypart once per week.  I intend to go back to training each bodypart twice per week as the weeks pass by, I just felt it was time for a change.

Pumpkin Protein Bars version 3.0 (muffins!)


Ingredients


  • 1/2 cup almond butter
  • 1/2 cup coconut butter
  • 1/4 cup local honey
  • 1/2 cup water
  • 1/2 cup unsweetened apple sauce
  • 1 can 100% pure pumpkin (15oz)
  • 1 cup dry old fashioned dry oats
  • 6 scoops Optimum Pro Complex
  • 4 scoops whey protein
  • 4 tsp pumpkin pie spice
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 1 tsp Optimum Nutrition Liquid Stevia Extract


Changes

I reduced the honey to 1/4 cup, which eliminated 70g carbs and added an extra teaspoon of vanilla, just because I like vanilla.  I also put these into two large muffin pans to make 8 large muffins.  The goal with this is to get more thorough baking through the center of the muffins.  I baked them at 350 degrees for 12 minutes and the middles still appear to be somewhat undercooked, however I actually like them that way.  I might try baking them for 15 minutes next time, but so far these look like winners to me!

Nutritional Information (half of the fiber content is omitted to make my own calculations easier)

Total:  357 calories  154g fat  222.5g carbs  325g protein
Per muffin:  447 calories  19g fat  28g carbs  41g protein

Friday, April 8, 2011

The benefit of EPOC and the power of HIIT

Run Sprint Interval Training Improves Aerobic Performance but Not Max Cardiac Output.

1 Exercise Nutrition Research Laboratory, The University of Western Ontario, School of Kinesiology, Faculty of Health Sciences, London, ON N6A 3K7 2 Centre for Activity and Aging, The University of Western Ontario, School of Kinesiology, Faculty of Health Sciences, London, ON N6A 3K7.

Abstract

Repeated maximal intensity, short duration exercise (sprint interval training, SIT) can produce muscle adaptations similar to endurance training (ET) despite a much reduced training volume. However, most SIT data utilize cycling and little is known about its effects on body composition or maximal cardiac output (Qmax).
PURPOSE: To assess body composition, 2000m run time trial, VO2max, and Qmax effects of run SIT vs ET.
METHODS: Men and women (n=10 per group; 24+/-3 y) trained 3.wk for 6 wk with SIT: 30 sec all-out run sprints (manually driven treadmill), 4-6 bouts.session, 4 min recovery/bout vs ET: 65% VO2max for 30-60 min.d.
RESULTS: Training improved (p<0.05) body composition, 2000m run time trial performance, and VO2max in both groups. Fat mass decreased 12.4% with SIT (13.7+/-1.6 to 12.0+/-1.6 kg) and 5.8% with ET (13.9+/-1.7 to 13.1+/-1.6 kg; mean+/-SEM). Lean mass increased 1% in both groups. Time trial performance improved 4.6% with SIT (-25.6+/-8.1 sec) and 5.9% with ET (-31.9+/-6.3 sec). VO2max increased 11.5% with SIT (46.8+/-1.6 to 52.2+/-2.0 ml.kg..min) and 12.5% with ET (44.0+/-2.0 to 49.5+/-2.6 ml.kg.min). None of these improvements differed between groups. In contrast, Qmax increased by 9.5% with ET only (22.2+/-2.0 to 24.3+/-1.6 L.min).
CONCLUSION: Despite a fraction of the time commitment, run SIT induces similar body composition, VO2max, and performance adaptations as ET, but with no effect on Qmax. These data suggest that adaptations with ET are of central origin primarily whereas those with SIT are more peripheral.

Med Sci Sports Exerc. 2010 May 13. [Epub ahead of print]

Two weeks of high-intensity aerobic interval training increases the capacity for fat oxidation during exercise in women.

Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada. jtalania@uoguelph.ca

Abstract

Our aim was to examine the effects of seven high-intensity aerobic interval training (HIIT) sessions over 2 wk on skeletal muscle fuel content, mitochondrial enzyme activities, fatty acid transport proteins, peak O(2) consumption (Vo(2 peak)), and whole body metabolic, hormonal, and cardiovascular responses to exercise. Eight women (22.1 +/- 0.2 yr old, 65.0 +/- 2.2 kg body wt, 2.36 +/- 0.24 l/min Vo(2 peak)) performed a Vo(2 peak) test and a 60-min cycling trial at approximately 60% Vo(2 peak) before and after training. Each session consisted of ten 4-min bouts at approximately 90% Vo(2 peak) with 2 min of rest between intervals. Training increased Vo(2 peak) by 13%. After HIIT, plasma epinephrine and heart rate were lower during the final 30 min of the 60-min cycling trial at approximately 60% pretraining Vo(2 peak). Exercise whole body fat oxidation increased by 36% (from 15.0 +/- 2.4 to 20.4 +/- 2.5 g) after HIIT. Resting muscle glycogen and triacylglycerol contents were unaffected by HIIT, but net glycogen use was reduced during the posttraining 60-min cycling trial. HIIT significantly increased muscle mitochondrial beta-hydroxyacyl-CoA dehydrogenase (15.44 +/- 1.57 and 20.35 +/- 1.40 mmol.min(-1).kg wet mass(-1) before and after training, respectively) and citrate synthase (24.45 +/- 1.89 and 29.31 +/- 1.64 mmol.min(-1).kg wet mass(-1) before and after training, respectively) maximal activities by 32% and 20%, while cytoplasmic hormone-sensitive lipase protein content was not significantly increased. Total muscle plasma membrane fatty acid-binding protein content increased significantly (25%), whereas fatty acid translocase/CD36 content was unaffected after HIIT. In summary, seven sessions of HIIT over 2 wk induced marked increases in whole body and skeletal muscle capacity for fatty acid oxidation during exercise in moderately active women.

J Appl Physiol. 2007 Apr;102(4):1439-47. Epub 2006 Dec 14.

Impact of exercise intensity on body fatness and skeletal muscle metabolism.

Physical Activity Sciences Laboratory, Laval University, Ste-Foy, Quebec, Canada.

Abstract

The impact of two different modes of training on body fatness and skeletal muscle metabolism was investigated in young adults who were subjected to either a 20-week endurance-training (ET) program (eight men and nine women) or a 15-week high-intensity intermittent-training (HIIT) program (five men and five women). The mean estimated total energy cost of the ET program was 120.4 MJ, whereas the corresponding value for the HIIT program was 57.9 MJ. Despite its lower energy cost, the HIIT program induced a more pronounced reduction in subcutaneous adiposity compared with the ET program. When corrected for the energy cost of training, the decrease in the sum of six subcutaneous skinfolds induced by the HIIT program was ninefold greater than by the ET program. Muscle biopsies obtained in the vastus lateralis before and after training showed that both training programs increased similarly the level of the citric acid cycle enzymatic marker. On the other hand, the activity of muscle glycolytic enzymes was increased by the HIIT program, whereas a decrease was observed following the ET program. The enhancing effect of training on muscle 3-hydroxyacyl coenzyme A dehydrogenase (HADH) enzyme activity, a marker of the activity of beta-oxidation, was significantly greater after the HIIT program. In conclusion, these results reinforce the notion that for a given level of energy expenditure, vigorous exercise favors negative energy and lipid balance to a greater extent than exercise of low to moderate intensity. Moreover, the metabolic adaptations taking place in the skeletal muscle in response to the HIIT program appear to favor the process of lipid oxidation.

Metabolism. 1994 Jul;43(7):814-8.

Effect of an acute period of resistance exercise on excess post-exercise oxygen consumption: implications for body mass management.

Present address: Department of Biological Sciences, Ohio University, 128 Irvine Hall, Athens, OH 45701, USA. mschuenke@hotmail.com

Abstract

Studies have shown metabolism to remain elevated for hours following resistance exercise, but none have gone beyond 16 h, nor have they followed a whole body, high intensity exercise protocol. To examine the duration of excess post-exercise oxygen consumption (EPOC) following a period of heavy resistance exercise, seven healthy men [mean (SD) age 22 (3) years, height 177 (8) cm, mass 83 (10) kg, percentage body fat 10.4 (4.2)%] engaged in a 31 min period of resistance exercise, consisting of four circuits of bench press, power cleans, and squats. Each set was performed using the subject's own predetermined ten-repetition maximum and continued until failure. Oxygen consumption ( ) measurements were obtained at consistent times (34 h pre-, 29 h pre-, 24 h pre-, 10 h pre-, 5 h pre-, immediately post-, 14 h post-, 19 h post-, 24 h post-, 38 h post-, 43 h post-, and 48 h post-exercise). Post-exercise measurements were compared to the baseline measurements made at the same time of day. The was significantly elevated ( P<0.05) above baseline values at immediately post, 14, 19, and 38 h post-exercise. Mean daily values for both post-exercise days were also significantly elevated above the mean value for the baseline day. These results suggest that EPOC duration following resistance exercise extends well beyond the previously reported duration of 16 h. The duration and magnitude of the EPOC observed in this study indicates the importance of future research to examine a possible role for high intensity resistance training in a weight management program for various populations.

Eur J Appl Physiol. 2002 Mar;86(5):411-7. Epub 2002 Jan 29


Wednesday, April 6, 2011

Oolong Tea facilitates fat loss

Oolong tea increases metabolic rate and fat oxidation in men.

Beltsville Human Nutrition Research Center, Beltsville, MD 20705, USA. rumpler@bhnrc.ars.usda.gov

Abstract

According to traditional Chinese belief, oolong tea is effective in the control of body weight. Few controlled studies, however, have been conducted to measure the impact of tea on energy expenditure (EE) of humans. A randomized cross-over design was used to compare 24-h EE of 12 men consuming each of four treatments: 1) water, 2) full-strength tea (daily allotment brewed from 15 g of tea), 3) half-strength tea (brewed from 7.5 g tea) and 4) water containing 270 mg caffeine, equivalent to the concentration in the full-strength tea treatment. Subjects refrained from consuming caffeine or flavonoids for 4 d prior to the study. Tea was brewed each morning; beverages were consumed at room temperature as five 300 mL servings. Subjects received each treatment for 3 d; on the third day, EE was measured by indirect calorimetry in a room calorimeter. For the 3 d, subjects consumed a typical American diet. Energy content of the diet was tailored to each subject's needs as determined from a preliminary measure of 24-h EE by calorimetry. Relative to the water treatment, EE was significantly increased 2.9 and 3.4% for the full-strength tea and caffeinated water treatments, respectively. This increase over water alone represented an additional expenditure of 281 and 331 kJ/d for subjects treated with full-strength tea and caffeinated water, respectively. In addition, fat oxidation was significantly higher (12%) when subjects consumed the full-strength tea rather than water.

J Nutr. 2001 Nov;131(11):2848-52


Oolong tea increases energy metabolism in Japanese females.

Department of Applied Nutrition, The University of Tokushima School of Medicine, Tokushima, Japan.

Abstract

Oolong tea is a traditional Chinese tea that has long been believed to be beneficial to health such as decreasing body fat. We were interested in this assertion and tried to evaluate the effect of oolong tea on energy expenditure (EE) in comparison with green tea. The subjects were eleven healthy Japanese females (age 20+/-1 y; body mass index (BMI) 21.2+/-2.5 kg/m2) who each consumed of three treatments in a crossover design: 1) water, 2) oolong tea, 3) green tea. Resting energy expenditure (REE) and EE after the consumption of the test beverage for 120 min were measured using an indirect calorimeter. The cumulative increases of EE for 120 min were significantly increased 10% and 4% after the consumption of oolong tea and green tea, respectively. EE at 60 and 90 min were significantly higher after the consumption of oolong tea than that of water (P<0.05). In comparison with green tea, oolong tea contained approximately half the caffeine and epigallocatechin galate, while polymerized polyphenols were double. These results suggest that oolong tea increases EE by its polymerized polyphenols.

J Med Invest. 2003 Aug;50(3-4):170-5.

Beneficial effects of oolong tea consumption on diet-induced overweight and obese subjects.

School of Traditional Chinese Materia Medicine, Shenyang Pharmaceutical University, Shenyang, 110016, China.

Abstract

OBJECTIVE: To determine the anti-obesity effects of oolong tea on diet-induced overweight or obesity.
METHODS: A total of 8 g of oolong tea a day for 6 weeks was ingested by 102 diet-induced overweight or obese subjects. The body fat level of the subjects was determined at the same time by taking body weight, height and waist measurements. The thickness of the subcutaneous fat layer was also determined on the abdomen 3 cm to the right of the navel by the ultrasonic echo method. On the other hand, effects of oolong tea ingestion on plasma triglyceride (TG) and total cholesterol (TC) were determined. Inhibitions of pancreatic lipase by oolong tea extract and catechins in vitro were also determined.
RESULTS: A total of 70% of the severely obese subjects did show a decrease of more than 1 kg in body weight, including 22% who lost more than 3 kg. Similarly, 64% of the obese subjects and 66% of the overweight subjects lost more than 1 kg during the experiment, and the subcutaneous fat content decreased in 12% of the subjects. The correlation between weight loss and subcutaneous fat decrease in men (r=0.055) was obviously lower than that in women (r=0.440, P<0.01). Body weight loss was signifificantly related to the decrease of the waist size in men (r=0.730, P<0.01) and women (r=0.480, P<0.01). Also, the correlation between subcutaneous fat reduction and decreased waist size was signifificant in women (r=0.554, P<0.01), but not in men (r=0.050, P>0.05). Moreover, the plasma levels of TG and TC of the subjects with hyperlipidemia were remarkably decreased after ingesting oolong tea for 6 weeks. In vitro assays for the inhibition of pancreatic lipase by oolong tea extract and catechins suggest that the mechanism for oolong tea to prevent hyperlipidemia may be related to the regulative action of oolong tea catechins in lipoprotein activity.
CONCLUSIONS: Oolong tea could decrease body fat content and reduce body weight through improving lipid metabolism. Chronic consumption of oolong tea may prevent against obesity.

Chin J Integr Med. 2009 Feb;15(1):34-41. Epub 2009 Mar 7